Відео

I like your video helped me some thanks

thnak you so very much youre so lovely this was what need

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the Tunisian olive oil is the best.

Please pull your hair back.lt’s distracting and unsanitary

Awesome tip. Subscribed. Thanks Nicole.

Great explanation, thank you so much! ❤ You've mentioned how much time to keep the finally shaped loaf prior to putting it into the fridge in the winter but what about summer time? I usually put mine into the fridge straight after the final shaping and I can hardly ever get any oven spring. How to determine when the dough is ready to go into the fridge? Thanks❤

Thats not really that sticky girl...

But what is the solution exactly that you're spraying on it to give it that coating

Wow you are looking gorgeous as farmer..love you lot from bharat...

Male dominated blah blah blah. Whinny this and whinny that. Ffs.

I got a box cutter thinking since it had a razor blade in it, it would be sharp enough to avoid the bread just dragging with the cuts. It helped a little, but not much.

😇 *When Will We Get Some?* 🤗

Hi Nicole - As always thank you for sharing looks delicious.

i got a hybrid from parkseed called aspara broc and its a sprouting broccoli and i love it! it gives u LOTS of broccoli but not at once so plant about 5 or more plants so u cant harvest a little bit from each to make enough for stir fry and you will get batches continuing from late winter through late spring!

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Can the leaves be used in salad?

Us kurds we eat em raw right from the bush!! It's so yum especially in spring time it's called farika nok

Does the plant keep producing more or do you get a 1x harvest and how many do you typically get?

You should look at growing and using comfrey as fertilizer and more. It kick starts compost, is an excellent natural healer and so much more. You can cut and throw in garden beds as is like leaf cover and naturally decay or you can make compost tea with it and use as liquid fertilizer. One of the best I have encountered.

Which make is your hori hori knife ?

LOve your video - But look up Dr Gundry - Whole wheat and other LECTIN filled flour damages your gut and leads to all kinds of disease. Lectins are a protien like gluten. P.S. aren't you doing a 70% hydration 1000 x .70 = 700 grams of water

I’ve been wanting to plant seeds in fall/winter instead of spring. How late did you sow to make sure they didn’t start germinating until spring? What other veggies do you personally sow in the previous fall?

Ive had bad experiences with many vegetables. Like greeens, spinach and the such literally cause dry heaves just smelling it, nautious. Anyone else experience similiar? A nutritionists told me to try taking Pancreatin, where itd need to build up and a quality source is necessary. Other veggies just been distasteful, but like greenbeans, some have fixed where theyre not mushy, then seasoned with better good veggies like tomatoe, onion sauce can be good ate in good company. Now again, theres bellpepper, celery, onion, garlic which are good veggies that makes everything good. But anyone else have literal averse physical reactions to green leafy vegetables, where your face flushes, rear saliva glands start free flowing, throat tightens, stomach literally knots up, then the smell causes dry heaves? I bought the pancreatin, held onto it until I could commit to taking it regularly, but couldnt follow through as outsidera tampered with it opening both seals, where Im the only one ever to supposed to be in my home, so thats been put on the back burner, where then it was Twin Lab, as Twin Lab was reliable then. Id appreciate anyone with feedback and input. As its a physical reaction, not a child issue like Oh I hate vegetables. But I always wanted to eat green leafy veggies as theyre good for ya, or for other people, they make me sick. Just a note, I can eat fresh spinach as in salads,but cooked, uh, its rough.

Wrong pruning equipment, but you should know that Thanks, I might try next fall QUESTION. Will it produce in fall as well? Thanks

I stared them indoors and they got leggy. After transplanting them outside they were mauled by caterpillars. They're still hanging on but no where near being able to harvest. I'm surprised yours have grown so big already. I'm in zone 9 and they're struggling.

I want to your farmhouse work , from India Please take care Farmhouse work sponsor me ❤️❤️🫠🫠

Nicole, a big Hi from India where it's hot Summer this time. So happy to see you back as always. Stay blessed. Amen.

That looks lovely! Everyone in the house loves broccoli, including our furry family member.

Great planting tip!

Uk Baked Beans are no where near as sweet as the American counterpart.

That is not a sticky dough

Thank you.

I loved you on that show with Tony Danza!

I need one of those pickers

What she doesn't tell you is that Spain being the biggest producer of olive oil is also the biggest exporter and guess what, Italy buys a lot of it to bottle it in Italy and pass it for italian olive oil. Make sure to check the labels which say "Made from oils harvested in EU" or soemthing like that.

I don't see the recipe

Never in my life did I pay the equivalent of 20 dollars ("nothing fancy") for a bottle of wine. 😳 Greetings from Germany

Your video post on UA-cam about Manuka honey was highly informative and honest. That shows that you are a person of high integrity and morals. Keep it up and God bless. Don't allow my praises to get to your head and start to mess up.

Where we can find these kind of grains? please. I'm really interested. Thank you for responding to my question.

The thing is, slap, when strong enough, actually stretches the dough with centrifugal force.

The brain is a highly metabolically active organ requiring a large amount of glucose. Methylglyoxal (MGO), a by-product of glucose metabolism, is known to be involved in microvascular dysfunction and is associated with reduced cognitive function

I need this job! I love olive oil. I eat it with a spoon sometimes. 😂

Do you wait three years or three seasons (which is only 2 years)?

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Link isn’t working for me😢

Some of us paupers just do not have a huge counter like that. And seriously that dough isn't very sticky. It's not.

Where the spiders at

If you love bitter greens these don't disappoint. They taste exactly like turnip greens kissed by the winter frost. Cook like turnip greens and you can't tell the difference. I can't get enough of these.

On a tree